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Restaurants in Koh Samui

Restaurants and Places to Eat in Koh Samui: A Food Lover’s Island Guide

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Koh Samui isn’t just famous for its beaches and resorts—it’s also a culinary paradise. The island offers a wide range of dining experiences, from authentic Thai street food to upscale beachfront restaurants. Whether you're craving spicy curries, fresh seafood, or international cuisine, Koh Samui has something to satisfy every appetite.

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Best Areas for Dining

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  • Fisherman’s Village (Bophut): A charming area lined with trendy restaurants and cafes. It's the perfect place for a romantic dinner with ocean views or a relaxing lunch by the sea.

  • Chaweng Beach: Known for its lively atmosphere, Chaweng offers everything from beach bars to fine dining, as well as popular international food chains.

  • Lamai Beach: A great mix of affordable eateries, seafood restaurants, and cozy beachfront spots ideal for casual meals.

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Top Places to Eat

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  • The Jungle Club Restaurant: Set high in the hills, this restaurant offers stunning panoramic views and a menu of Thai and Western dishes.

  • Coco Tam’s: Located in Bophut, this stylish beachfront spot serves pizzas, seafood, and cocktails in a laid-back setting with fire shows in the evening.

  • Dining on the Rocks (at Six Senses Samui): One of the island’s most iconic fine dining venues, offering creative fusion dishes with breathtaking cliffside views.

  • Green Bird (Chaweng): A hidden gem loved for its authentic Thai food, generous portions, and friendly prices.

  • Lamai Night Market: A must-visit for foodies looking to sample local street food like grilled meats, spicy papaya salad, and coconut ice cream.

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Dining Tips

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  • Thai food can be spicy—don’t hesitate to ask for “mild” if you prefer less heat.

  • Tipping is appreciated but not expected; rounding up the bill is common.

  • Reservations are recommended at upscale restaurants, especially during peak season.

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From fresh seafood by the beach to delicious Thai street eats, Koh Samui’s dining scene is as rich and varied as the island itself—making every meal part of the adventure.

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